Barbecue Chicken Burger

Divider line purple

Mix in a little India

Difficulty

Heat Level

Red pepperGray pepperGray pepper

Servings

4

We love barbecue season. And we love it even more when burgers are marinated in Tikka Paste.

Ingredients

  • 1 tbsp Patak's Tikka Paste
  • 4 small chicken breasts
  • 4 tbsp raita
  • 2 tbsp olive oil
  • 1 onion, sliced
  • 1 tomato, sliced
  • 4 lettuce leaves
  • 4 burger buns
  • Fresh coriander for garnish (optional)

Instructions

  1. Marinate the chicken breasts with the Patak's Tikka Paste for 15 - 20 minutes.
  2. Cook the breasts on a BBQ or grill basting with olive oil until thoroughly cooked.
  3. Cut open a burger bun, spread the raita on both sides. Layer the lettuce, tomato and onion with the chicken breast on top.
  4. Garnish with a little freshly chopped coriander.